Stroud LETS Allotment

	The uncultivated, overgrown allotment as it was in March 1999 when The LETS Allotment Team took on the uncultivated, overgrown site. We are very pleased with the continuing progress illustrated below, especially as we only have one regular allotment work day per week.
Rhubarb and strawberries growing on the newly cleared allotment in May 1999
	The LETS Allotment with potatos, green and red lettuce, Swiss chard, neetroot, rhubarb and spinach. Naturally, we use organic and biodynamic methods on the allotment.
Comfrey plants, which are used biodynamically as fertiliser, providing naturally grown nutriment for the other plants cultivated on the allotment.
	we have been growing: strawberries (pictured left), rhubarb, red & white onions, leeks, Swiss chard, spinach, two varieties of white potato, pink fir apple potato, large green pumpkins, jack-be-little
green & red lettuce, Sweetcorn, with courgette & pumpkin in the background
	young beetroot with green lettuce in the foreground
courgette & marrow
	jack-be-little
evening primrose flowers
	ox-eye daisies

Producing fresh, organically grown vegetables and fruit for the Stroud LETS Community